World Whiskies Awards 2025

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titlewinner:

WINNER TOP SQL : SELECT '' as CONTENTS, * FROM tbl_Winners AS W INNER JOIN tbl_Competition AS C ON C.id= W.CompetitionID WHERE 1=1 AND WinnerCategoryID=599 AND WinnerLevel=5 AND WinnerRegion='Australian' AND CompetitionID=232 AND Type='Taste' AND WinnerMedal='Gold' ORDER BY WinnerTitle

Best Australian Single Cask Single Malt
Category Winner
13 to 20 Years
Sullivans Cove
Old & Rare American Oak Second Fill 18 Years Old (TD0033)
Australia

"Turkish Delight and dark chocolate on the palate."

Select Year

GOLD WINNERS

Limeburners
Directors CutAustralia

Hellyers Road
American Oak Cask 22 Years Old 2325.03Australia

Lark
1911Australia

Spring Bay
Madeira CaskAustralia

Sullivans Cove
Old & Rare American Oak Second Fill 18 Years Old (TD0033)Australia

Woodwater
Shiraz CaskAustralia

SILVER WINNERS

Old Kempton Distillery
TawnyAustralia

Overeem
Port Cask, Distiller StrengthAustralia

Overeem
Sherry Cask Matured Distiller StrengthAustralia

Spring Bay
Rheban Sherry CaskAustralia

Sullivans Cove
American Oak ex-Bourbon (TD0355)Australia

Sullivans Cove
American Oak ex-Bourbon (TD0190)Australia

Sullivans Cove
American Oak Second Fill (TD0341)Australia

Sullivans Cove
Old & Rare American Oak Ex Bourbon 24 Years Old (HB085RB)Australia

Hillwood
Lightly Peated Oloroso CaskAustralia

Tria Prima
Enchantress Cask TP 032Australia

BRONZE WINNERS

20 20 Distillery
Bourbon CaskAustralia

Hellyers Road
American Oak Anniversary Cask 20 Years Old 4127.04Australia

Hellyers Road
American Oak Cask 22 Years Old 2241.07Australia

Hellyers Road
Sherry Cask Finish 21 Years Old 20F07C01Australia

Overeem
Sherry Cask Matured Cask StrengthAustralia

Spring Bay
Port CaskAustralia

Spring Bay
Bourbon CaskAustralia

Sullivans Cove
American Oak ex-Bourbon (TD0447)Australia

Sullivans Cove
American Oak Second Fill (TD0451)Australia

12 Years & Under

Category WinnerLimeburners
Directors CutAustralia

"The whisky presents an intriguing nose of ashy wood smoke and honey. On the palate, it reveals icing sugar sweetness complemented by crumbly brown sugar, while a wisp of woody bonfire smoke adds depth. Over time, it becomes more ashy and astringent, along with sugar syrup and earthy cereals. A touch of peat, along with a floral and fruity character, rounds out this big, powerful dram that opens beautifully with water."

"This is a complex, and well-balanced whisky, offering a smooth and refreshing journey of flavors. Beginning with aromas of peach, apricot, and apple compote, complemented by baking spice. The palate reveals juicy ripe fruits, with hints of marzipan, and splash of orange oil, alongside earthy spices."